I’ve made shortbread many times (from many different recipes) but never using a box grater! And, I’ve never made a ‘filled’ shortbread! They were very tasty, relatively easy (though, I’d like to try the recipe by merely pressing them into a pan rather than using the grater – seemed a little more work than necessary), but I did really love the inclusion of a preserve (I used homemade peach preserves from a dear friend of mine). 
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