Tag Archives: ginger

Fluted Carrot-Tangerine Cake

12 Jan

OK, so I’ve been away awhile. But, I’m back! (Christmas knitting pretty much ate up all my time – baking had to wait.)

quiche pan
This recipe excited me – a lot! First, it seemed relatively easy and quick to assemble (I’m notorious for not planning ahead!). Secondly, it gave me the chance to use a pan I’ve had for over 30-years (well, I’ve had it only about 25-years, but my mother had it for many years before), that to my knowledge, has never before been used. My sister-in-law made this quiche pan for my mother long ago and mama never used it. She gave it to me, and I always thought it too pretty to use. Dorie’s recipe seemed the exact right one to christen it!

I was right – relatively easy to assemble. If I have a bug-a-boo with this recipe it’s the “one medium carrot”. I hate that measurement – what does medium mean? Medium to a rabbit? Medium to a dieter? (Trust me, a medium carrot to a dieter is very large, indeed!) I would have preferred to have read “1/2-cup finely shredded carrot” – but I digress.

Fluted Carrot CakeAs always, Dorie’s description was spot on, “…an inch high.” I’ll let it rest over night and serve it tomorrow as dessert – won’t my family be surprised to find that Sunday dinner’s dessert has returned?!?

By the way – it is delicious! I passed on the glaze and opted for a relatively heavy dusting of powdered sugar instead. I’m not a real dessert fan – and this was spot on – not too sweet and delicately moist.

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