Tag Archives: BCM

The Rugelach That Won Over France

7 Dec

A couple of rules I should let everyone know that I have regarding recipes and baking:

  • The first time baking a recipe, follow it to the letter. ┬áCan you really evaluate a recipe maker’s recipe if you make changes? (Well, there is the caveat that if you know your oven runs hot or cold to adjust for that, but that’s not what I mean here.)
  • I force my husband (or other outside party) to sample the finish product. Just like a peanut-butter-and-jelly sandwich is better if you haven’t made it yourself, eating your own baked goods right after you’ve spent the time to prep and bake them is, for me, something of a let down. I’ve been known to throw out batches of baked goods because I didn’t like them only to have friends say, “Really? You didn’t think to have an unbiased person give you feedback?”

With those rules in mind, I’ll probably make this recipe again. I loved working with the dough and I loved the flavor of the dough. Since I’m not a big fan of dried IMG_1038fruit, next time I’ll skip the dried fruit. I’m sure that on some level this is heresy for rugelach, but I really get no pleasure from it. I’ll double the melted butter and cinnamon sugar mixture or, better yet, substitute a nice jam or marmalade. Hey, that could be the fruit part, right? Loved the nuts, coconut and chocolate. I did have a few mini-chocolate chips that I used as part of the chopped chocolate and those worked very well. They may not be the highest quality chocolate, but they were pretty darned tasty in these. I froze them overnight (full disclosure – I was going to bake them after dinner last night but shared a bottle of wine with the husband referenced above and lost all ambition!). I did have a tough time slicing them – the roll kept falling apart. But, I only baked half the recipe – I still have two rolls in the freezer. I’ll try them later and see if I have more success. Oh, and the pesky little things kept falling over in the oven – but that’s not a deal breaker.

Hmmm…it just occurs to me that a spread of orange marmalade sprinkled with nuts and chocolate chips could be a Christmas Eve delight!

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