Who knew panna cotta was really this easy? I needed a quick dessert for this evening; friends coming over on a Monday – now there’s a novelty – and this one just fell into my lap. The fact that I don’t have to heat the kitchen to make it is just an added bonus.
So, I don’t have the cute jar/bowls that Dorie has, but you know what works? 1/2-pint canning jars! Practical and inexpensive!
I loved the creamy top, not so much the mango puree. I’d like to try it again – this time with peaches.
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I have always wanted to make panna cotta. Maybe on a make-up week. I bet the peach version would be delicious! Btw – your link on TWD is not working – in editing mode.
Great job! The canning jars are perfect for the job.
Yes – canning jars are perfect for this. Of course, mine are all full of other sorts of deliciousness at the moment…