Vanilla Mango Panna Cotta

29 Jul

Vanilla Mango Panna CottaWho knew panna cotta was really this easy? I needed a quick dessert for this evening; friends coming over on a Monday – now there’s a novelty – and this one just fell into my lap. The fact that I don’t have to heat the kitchen to make it is just an added bonus.

So, I don’t have the cute jar/bowls that Dorie has, but you know what works? 1/2-pint canning jars! Practical and inexpensive!

I loved the creamy top, not so much the mango puree. I’d like to try it again – this time with peaches.


3 Responses to “Vanilla Mango Panna Cotta”

  1. Cathleen | My Culinary Mission July 30, 2015 at 5:55 pm #

    I have always wanted to make panna cotta. Maybe on a make-up week. I bet the peach version would be delicious! Btw – your link on TWD is not working – in editing mode.

  2. Cakelaw July 31, 2015 at 9:04 am #

    Great job! The canning jars are perfect for the job.

  3. Teresa August 2, 2015 at 4:40 am #

    Yes – canning jars are perfect for this. Of course, mine are all full of other sorts of deliciousness at the moment…

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