Limoncello Cupcakes

4 Apr

So, I skipped the entire month of March – who knew a month that in the past, for me, seemed to be a 90-day endurance test, flew by in about 72-hours!

But, I’m back with April. These cupcakes were the very first thing I baked out of this book on the day it arrived! And, they are delicious! And, baking them on Passover/Easter weekend seems absolutely appropriate.

You’ll note that I use larger baking cups – I’ve always hated the look of a cupcake or muffin spilling over the top of the muffin paper (uh, thus the unflattering term for tummies falling over the top of blue-jean waists: muffin-top!), so I buy baking cups just a might taller. (This also allows for a slightly larger muffin when I bake them.) In the case of these cupcakes, it allowed for the syrup to be slightly more contained. I also dusted them with sanding sugar. My intent was to use yellow sugar and you’d think that being an Oregon Duck fan, I’d have tons of yellow – nope – nearly every other color, but no yellow! So, I settled for white.

Since I have a different dessert planned (and made) for Easter dinner, I’ll be delivering these to neighbors.

Happy Passover/Easter, everyone!

Limoncello Cupcakes


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