Cranberry Crackle Tart, part deux

25 Nov

I promised a second post to talk about how it tasted. Delicious! The entire family was expecting something very tart or bitter, and we were all pleasantly surprised. (I wasn’t entirely certain those firm, bouncy little fruits would actually cook – again, pleasantly surprised!)

I would definitely make this again – relatively easy to make (and, yep, I’ll add one additional egg white next time) with an impressive presentation.

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