so asked our Australian “son,” the other evening. My husband responded with, “I’ve heard of chocolate mud pie;” I merely asked him to describe what he thought of as a chocolate mud cake. And then, I thought of the oracle of Google…
I found two different recipes and since I don’t know what I’m supposed to be baking at all, decided to bake them both. Turns out, they’re made with self-rising flour – that’s something different and both have coffee of some kind in them (not surprising for a very deep chocolate cake). I’ve told the boy it’s his job to let me know which of the two are closer to what he gets at home!
Versions “A” and “B”
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