Pizza with Onion Confit

8 Jan

 

I’ve been looking for a really good pizza dough recipe – and I finally found one! This pizza dough is perfect: simple to make, easily ignored, and bakes up just like a pizza dough should!

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And, then, was there anything easier than caramelizing those onions? I’ve done big batches of caramelized onions before, and they were waaay more work than these. And, the flavor? I could have eaten the entire batch with a spoon!

 

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