Pizza with Onion Confit

8 Jan


I’ve been looking for a really good pizza dough recipe – and I finally found one! This pizza dough is perfect: simple to make, easily ignored, and bakes up just like a pizza dough should!





And, then, was there anything easier than caramelizing those onions? I’ve done big batches of caramelized onions before, and they were waaay more work than these. And, the flavor? I could have eaten the entire batch with a spoon!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: