I’ve made shortbread many times (from many different recipes) but never using a box grater! And, I’ve never made a ‘filled’ shortbread! They were very tasty, relatively easy (though, I’d like to try the recipe by merely pressing them into a pan rather than using the grater – seemed a little more work than necessary), but I did really love the inclusion of a preserve (I used homemade peach preserves from a dear friend of mine). 
Mmmm… peach preserves sound wonderful!
Delicious Shortbread… I’m definitely going to make it again.
I loved it, and though I’d reduced the butter by 1/3 it still was great!
Thanks for baking along!
Greetings from Switzerland.
Mmm I agree, peach sounds lovely! Looks delicious (albeit not Scottish!)
love the use of peach! 🙂
This technique was really different! The results have certainly gotten raves, though. 🙂
Peach sounds nice! I have to admit, I loved the grating part!!
Peach, yum.
I have to say that I never would have thought to grate my dough, but it was a very clever technique.
Very pretty!
Your bars look wonderful! I thought grating the dough was a fun twist…never had done that!! 🙂
Grating the dough was fun and gave this such a lovely texture. I have to say, I’m jealous of your peach preserves – sounds lovely with this shortbread.