Ginger Baby Cakes

4 Dec

love strong flavors: coffee, red wines, dark chocolate…Ginger Baby Cakes! It’s rare that I will bake something and then lament that I’ve given the leftovers away, but this was one of those occasions. (Lucky for me, my husband doesn’t like molasses or gingerbread or anything like gingerbread!) The day after I baked them, I found myself dunking two last mini-cakes in hot coffee and wondering if I could get back the sixteen I sent to work with a friend!

I don’t have miniature cake pans, so I used cupcake pans to make ‘mini’ cakes and they worked perfectly! They were moist (the hot coffee referred to above was to make them warm, not to moisten them up!) and comforting, but yes, strong. Oh, and for the record…the batter was delicious, too. And, I do not, as a rule like batter or uncooked cookie dough.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: